In House Training
Shree Bhavan offers standard training programs for food service personnel. These programs, listed below, are aimed at training the local work force at par with international standards.
  • Catering skills program in various areas like:
    1. Vegetable preparations
    2. Salad making and decorations
    3. Food preparation skills in various ethnic cuisines
    4. Sanitation
    5. Table servicing
  • Basic food hygiene course
  • Customer service excellence program
  • Quality Assurance Procedures
  • Janitorial and cleaning skills
  • Personal hygiene
  • First Aid
  • Safety Awareness
  • Basic Safety Induction
  • Advanced Safety Management skills
  • Food poisoning – awareness and precautions


 In House Training